WEDNESDAY – MONDAY | 10:30 AM – 5 PM
WEDNESDAY – MONDAY | 10:30 AM – 5 PM
Hams, bacon, sausages, and the famous ring baloney, made the same way they’ve been made for generations, alongside cheeses, pickles, and pantry favorites.
“We sell things we can take pride in.” That simple philosophy guided Ed Drier for generations and continues to shape everything we make today. As he often said, there was never a secret recipe, just quality cuts of beef and pork, seasoned with salt, pepper, and a commitment to doing things the right way.
Whether you’re stopping by the store or placing an order to share with friends and family, every product reflects the same standards we’ve upheld for over a century.
Customers return year after year for our hams, bacon, sausages, and other favorites. Most products can also be shipped nationwide, so give us a call to confirm availability and shipping options.
A garlic flavored pork and beef combination.
$9.50 / lb
Seasoned with salt and pepper, then smoked in our 100-year-old smokehouse.
$14.50 / lb
Coarsely ground pork liver seasoned with salt and pepper, similar to a pâté.
$14.50 / lb
All beef sausage seasoned with pepper similar to a hunter sausage.
$25.00 / lb
An all beef natural casing hot dog five to a pound.
$9.50 / lb
A ready to eat pork and veal brat, four to a pound.
$9.50 / lb
Classic hard salami, sliced thin for an easy snack or used as sandwich meat.
$10.00 / lb
Turkey breast with classic roasted flavor, and available sliced to your preference.
$14.50 / lb
Thick sliced hickory smoked bacon packaged in one pound packages.
$10.00 / lb
Hams are fully cooked and ready to eat with a mild, balanced smoke flavor. Available sliced or left whole.
$14.50 / lb
Drier’s ham ground with onion, and mixed with Sechler’s pickle relish and real mayonnaise.
$14.50 / lb
Smoked and cured femur bones, a longtime favorite.
Small $5.50 / Large $9.00
$14.50 / lb
$6.00 / lb
$20.00 / lb
$23.00 / lb
The case doesn’t stop at meat. Round out your visit, or your shipment, with spreads, pickles, condiments, and more.
Your choice of ten delicious cheese spreads, from aged asiago to smoky bacon.
$9.00 / spread
Sechler’s pickles from St. Joe, Indiana: kosher dills, sweet gherkins, candied strips, and relishes with a tang.
Small $7.00 / Large $8.00
Delicious horseradish mustard with a tang
Small $4.00
Mild Deutsch-Haus colby and sharp New York white cheddar.
$6.00 – 15.00 / lb
Lahvosh, Schuler’s, and more to pair with Drier’s meats, cheeses, and spreads.
$5.50 – 12.00
A versatile, house-made seasoning blend, mixed and packaged right here at Drier’s. Great for adding extra flavor to meats, vegetables, and more.
$10.00 / lb
Give us a call or send a request, and we’ll be happy to let you know what’s currently available.
Quality cuts are ground, mixed with our signature seasonings, and carefully prepared.
The meat is stuffed into natural casings and prepared for the smokehouse.
Hung on racks inside our smokehouse, each batch is carefully smoked to develop its signature flavor.
After smoking, products are cooked, cooled, and prepared fresh for the front counter.
“Even before I stepped inside, I could smell and feel like I was entering another world. The flooring, the pictures, and the most friendliest smiles from the counter captured me in moments. The samples were amazing, and I will be ordering and visiting again very soon! The history and love for this beautiful spot will transform you. It’s one special place you don’t want to miss!”
— Rae N.
Submit an order request and we’ll follow up to confirm availability, pricing, and pickup/shipping or call the shop for what’s in the case right now.